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czechcookbook
Приєднався 18 січ 2013
Czech Cookbook was founded by Kristýna Koutna, born and raised in the Czech Republic in the beautiful city of Brno.
She has become the face of authentic Czech recipes around the world. She resides in California where she runs Czech Cookbook from her home by making video recipes, authoring cookbooks, keeping Czech traditions alive and breathing life into Czech culture for new generations. She also runs a thriving online community for Czechs all over the world.
Czech Cookbook is absolutely passionate about keeping the heartbeat of Czech culture alive and strong. By breathing new life into authentic Czech meals by converting them to English with US measurements and US ingredients. Providing free, highly detailed tutorial videos that allow even beginners to master the most traditional Czech meals.
She recreates traditional recipes that will wow your friends and impress even the most hardened connoisseur.
www.czechcookbook.com
She has become the face of authentic Czech recipes around the world. She resides in California where she runs Czech Cookbook from her home by making video recipes, authoring cookbooks, keeping Czech traditions alive and breathing life into Czech culture for new generations. She also runs a thriving online community for Czechs all over the world.
Czech Cookbook is absolutely passionate about keeping the heartbeat of Czech culture alive and strong. By breathing new life into authentic Czech meals by converting them to English with US measurements and US ingredients. Providing free, highly detailed tutorial videos that allow even beginners to master the most traditional Czech meals.
She recreates traditional recipes that will wow your friends and impress even the most hardened connoisseur.
www.czechcookbook.com
Halusky Recipe / Potato Gnocchi - Halušky - Czech Cookbook
Halusky is a typical Slovak dish, which we make also in the Czech Republic. They are mixed with sheep cheese mixed with sour cream and topped with bacon. To speed up the halusky making I use halusky maker, which I sell on Amazon. I air ship them from the Czech Republic.
Ingredients: www.czechcookbook.com/halusky-potato-gnocchi-halusky/
Halusky maker USA
amzn.to/3LlT0ut
Halusky maker Canada
amzn.to/3LBivrS
Amazon hardcover cookbook: amzn.to/2W3J5yL
Your gift of support is greatly appreciated! czechcookbook.givingfuel.com/czech-cookbook
Buy me a coffee :) ko-fi.com/D1D0GX9M#
Facebook: czechcookbook
Instagram: czechcookbook
Twitter: czechcookbook
Pinterest: www.pinterest.com/czechcookbook
© Czech Cookbook
Ingredients: www.czechcookbook.com/halusky-potato-gnocchi-halusky/
Halusky maker USA
amzn.to/3LlT0ut
Halusky maker Canada
amzn.to/3LBivrS
Amazon hardcover cookbook: amzn.to/2W3J5yL
Your gift of support is greatly appreciated! czechcookbook.givingfuel.com/czech-cookbook
Buy me a coffee :) ko-fi.com/D1D0GX9M#
Facebook: czechcookbook
Instagram: czechcookbook
Twitter: czechcookbook
Pinterest: www.pinterest.com/czechcookbook
© Czech Cookbook
Переглядів: 1 602
Відео
Josef Lada Calendars 2024
Переглядів 65211 місяців тому
I offer 2 wall calendars and 2 desk calendars on Amazon USA and Canada. They have very traditional old fashioned illustrations by famous Czech illustrator Josef Lada. Amazon USA www.czechcookbook.com/amazon/ Amazon Canada www.czechcookbook.com/amazon-ca/ Wall calendar 2024 amzn.to/3KRnEfj Wall calendar mini 2024 amzn.to/3QNFjsj Desk calendar 2024 amzn.to/45zt32C Desk calendar mini 2024 amzn.to/...
Egg Separator, Rice Scooper, Powdered Sugar Shaker
Переглядів 715Рік тому
One my favorite tools to use is this one. :) It can be used as an egg separator, which I use very often with all the baking. Also it can be used as a rice scooper to make nice looking rice pyramids, and lastly as a powder sugar shaker. USA amzn.to/3v01sVN Canada amzn.to/3G1fKxx
How To Easily Clean Your Old Baking Molds
Переглядів 3,1 тис.Рік тому
In the video I am showing my old baking molds from my grandma and how easy it is to clean them without much work. :) I hope this video helps you to give another life to your old or dirty molds. :) Amazon hardcover cookbook: amzn.to/2W3J5yL Your gift of support is greatly appreciated! czechcookbook.givingfuel.com/czech-cookbook Buy me a coffee :) ko-fi.com/D1D0GX9M# Facebook: czechc...
Goose Feather Pastry Brush
Переглядів 1,1 тис.Рік тому
I sell these amazing traditional goose feather pastry basting brushes. They work perfect and I really love using them. Made in the Czech Republic. You will see how I use them and also wash them. Amazon USA amzn.to/3uD8EZX Amazon hardcover cookbook: amzn.to/2W3J5yL Your gift of support is greatly appreciated! czechcookbook.givingfuel.com/czech-cookbook Buy me a coffee :) ko-fi.com/D1D0GX9M# Face...
Josef Lada Calendars 2023
Переглядів 553Рік тому
This year I offer two wall calendars and two desk calendars in USA and also in Canada. Amazon USA: www.czechcookbook.com/amazon/ Amazon Canada: www.czechcookbook.com/amazon-ca/
Veka Bread Recipe - Czech Cookbook
Переглядів 4,3 тис.Рік тому
Veka Bread is traditional bread for making Open Faced Sandwiches (Chlebicky). Works perfect for savory, but also sweet toppings. Ingredients: www.czechcookbook.com/veka-bread/ Amazon hardcover cookbook: amzn.to/2W3J5yL Your gift of support is greatly appreciated! czechcookbook.givingfuel.com/czech-cookbook Buy me a coffee :) ko-fi.com/D1D0GX9M# Facebook: czechcookbook Instagram: in...
Easter / Spring Cutters
Переглядів 9662 роки тому
9-Piece set of beautiful high quality stainless steel cookie cutters. Perfect size! Smaller than typical American cookie cutters. I had this set custom made in the Czech Republic. Amazon USA: amzn.to/37mYTqy Amazon Canada: amzn.to/2T1jPsf Gingerbread recipe: www.czechcookbook.com/gingerbread-cookies-pernicky/ Linzer Cookies recipe: www.czechcookbook.com/linzer-christmas-cookie-recipe-linecke-cu...
The Lednice - Valtice Area - Part 3 - Inside Valtice Castle
Переглядів 1 тис.2 роки тому
Tour of the Valtice castle. There is one special statue, which is very rare. :) Music from my Swedish friend Simon. The Lednice - Valtice Area - Part 1 ua-cam.com/video/pgAFB2ISlzs/v-deo.html The Lednice - Valtice Area - Part 2 ua-cam.com/video/n9gP2XHoEoc/v-deo.html
Hody Celebration in Popůvky
Переглядів 1,9 тис.2 роки тому
Hody in Popůvky near Brno. Lots of food and music. These were called Babské hody, which means woman’s. Usually only married woman and their children wore kroj outfit and were part of Babské hody. There were accompanied by Sklepmistr men, who were making sure people had enough to drink. Sklepmistr would translate as a master of cellar. My cousin Radek is the main sklepmistr and his wife and two ...
Josef Lada Wall Calendars 2022
Переглядів 8252 роки тому
I offer on my Amazon USA two kinds of Czech wall calendars with Josef Lada illustrations. To purchase: www.czechcookbook.com/amazon/
Plum Cake Recipe - Švestkový táč - Czech Cookbook
Переглядів 7 тис.2 роки тому
Plum Cake Recipe - Švestkový táč - Czech Cookbook
Czech Desk Calendars With Josef Lada Illustrations On Amazon USA
Переглядів 5332 роки тому
Czech Desk Calendars With Josef Lada Illustrations On Amazon USA
The Lednice - Valtice Area - Part 2
Переглядів 1,3 тис.3 роки тому
The Lednice - Valtice Area - Part 2
Potato Cutter, Egg Slicer in my Amazon shop
Переглядів 1,9 тис.3 роки тому
Potato Cutter, Egg Slicer in my Amazon shop
Egg Schnitzel Recipe - Vaječný řízek - Czech Cookbook
Переглядів 4 тис.3 роки тому
Egg Schnitzel Recipe - Vaječný řízek - Czech Cookbook
Easter eggs decorated with straw - Marcela Hrabovska - Czech Cookbook
Переглядів 2,7 тис.3 роки тому
Easter eggs decorated with straw - Marcela Hrabovska - Czech Cookbook
Linzer Hearts Recipe - Linecká Srdíčka - Czech Cookbook
Переглядів 3,3 тис.3 роки тому
Linzer Hearts Recipe - Linecká Srdíčka - Czech Cookbook
Ludmila Kočišová And Her Nativity Sets
Переглядів 2,2 тис.3 роки тому
Ludmila Kočišová And Her Nativity Sets
Gingerbread Cookies Recipe - Perníčky - Czech Cookbook
Переглядів 5 тис.3 роки тому
Gingerbread Cookies Recipe - Perníčky - Czech Cookbook
Veveří Castle, Brno, Czech Republic - Czech Cookbook
Переглядів 1,5 тис.3 роки тому
Veveří Castle, Brno, Czech Republic - Czech Cookbook
Potato Plum Dumplings Recipe - Bramborové švestkové knedlíky - Czech Cookbook
Переглядів 8 тис.3 роки тому
Potato Plum Dumplings Recipe - Bramborové švestkové knedlíky - Czech Cookbook
Špilberk Castle - Brno, Part 2 - Czech Cookbook
Переглядів 8013 роки тому
Špilberk Castle - Brno, Part 2 - Czech Cookbook
Hody Celebration at Medlánky, Brno, Czech Republic
Переглядів 15 тис.3 роки тому
Hody Celebration at Medlánky, Brno, Czech Republic
Braided Rolls Recipe - Housky - Czech Cookbook
Переглядів 7 тис.4 роки тому
Braided Rolls Recipe - Housky - Czech Cookbook
I am French and was in the Czech Republic as an exchange student 2 years ago. I loved this dish, which I ate at my pen pal's house! In September I'm leaving home to study in the city, a good opportunity to cook for myself and make this dish :) Thank you so much for the recipe!!
My absolute favourite meal when we visit family. ❤
I've been making these dumplings for the last few years. When I was growing up, we would always have Duck and Dumplings, and this recipe brings me right back home every time. Thank you
Tried this last weekend and it was DELICIOUS!! My family and I devoured it all and went back for seconds. We visited Czech in the past and have been longing to eat goulash and this is just like it. We have a family member who is gluten sensitive so the only change we did was changing the regular bread crumbs to gluten-free bread crumbs and honestly none of us who are non-gluten sensitive didn't notice the difference. Still tasted amazing and like what we had in Czech. Will make this again. Thanks for sharing this recipe! ❤
Hi Mate , I have been enjoying watching your videos and it helps me a lot Since my Mom passed away I never bothered to lean the National cooking and watching your video and your recipes have assisted me greatly Ha ha ha I made dumplings for the first time last week Thank you Keep up the good work George Jelinek
Your mom would be proud. 😊 Great job!
Best bread in the world, tastes just like home....
Love you and your culture, Rick
I've so missed your content and I am grateful you shared this recipe! I pray you arendoing well!
What happened to the recipe page? All i see is the ingredients page
That is how it has always been. Eventually I will add the directions. They are in my hardcover cookbook.
Do you still add in the sour cream if using traditional bryndza?
Yes I do.
@@czechcookbook have you tried it using heavy cream instead of sour cream, which I've seen in other recipes? I'm going to make it tonight using your ingredients (except I'll be using Greek sheep cheese) and I'll let you know how it turns out! Diky moc!
@@soarinsenI can’t wait to hear. ☺️ I haven’t tried using heavy cream.
@@czechcookbook Recipe turned out great with the Greek feta sheep cheese! I didn't have your halusky maker so I used a BBQ steamer tray which worked alright. I'll probably go with less sour cream next round just because of family preference. Diky za tutorial!
So happy to get another video. Thanks for sharing it with us.
Thank you so much for the great recipe. I am so glad to see you again! Have you moved back to the United States?
Yes I moved back to USA after 5 years in Europe. :)
@@czechcookbook So glad you are back! You really must miss your family though.
Yummalicious!!!!
I live in Poland and here we have bryndza😊
That is great to know. In USA they are many Polish stores so they might have it here too. Would be great!
Bentornata! Aspettavo i tuoi video ❤️
Do Bohemians also eat this, or mostly Moravians?
We used to be Czechoslovakia so we share many dishes. Yes people in whole CZ eat and know this dish.
Looks great! Glad you're back.
I have missed your videos! Thank you for posting! Looks so delicious!
So happy to see you back and with a delicious looking recipe! I can't wait to try it!
Looks really good. I would like to see if that type of cheese is available in Canada for that recipe. Prague is one place I definitely would like to go to. My maternal, great grandmother was born in Prague, and her husband, who is my maternal, great grandfather, was from Slovakia. Cheers! 👍🏻👍🏻✌️
Try to find Polish stores. They might have it, because brynza is available in Poland. :)
@@czechcookbook There are Polish stores where I live. I will look for this cheese. Cheers!
Great to see you back on my feed!
Hello Kristina! I'm so very Happy to see you cooking and sharing your recipes again! Thank You ! ! ! :)
Kde kupujete bryndzu? Ja ju neviem skoro nikde nájsť. Žijem v Colorade
Ani já ji nemůžu najít, proto používám Feta z Trader Joes. Ukazuji ve videu. 😊
Ted mi jedna Polka napsala, ze ji maji v Polsku. V USA je spoustu polskych obchodu, tak treba zkusit tam. Mozna maji i online obchod.
So nice to see a video from you. And with a "new" recipe (i.e., not in your cookbook!). I was so pleased to find your cookbook at the National Czech and Slovak Museum and Library last Christmas. I bought it as a gift for myself. Have you heard of the museum? It's in my hometown of Cedar Rapids, Iowa, where a lot of Czech, Slovaks, and Moravians emigrated. Come visit sometime!
I didn't know there was a museum like that in the United States. It would be cool to visit. I do have Czech and Slovak ancestry, from a maternal grandmother. She was born in Canada, but her mother was from Prague, and her father was from Slovakia. They came through Ellis Island, from Czechoslovakia in 1900, and were married there that year, and they lived in New York City for a little while, before coming to Canada. I do have distant relatives in the United States from that side, and from a maternal grandfather, but I don't know them. Cheers! ✌️
Yes this one is brand new recipe. :) Yes I have books sent to this museum when they need more. :) I can't wait to visit one day.
Thank you for such a clear recipe and linking your halushki maker, I just bought it. I was having such trouble doing it with tea spoon and chopping board, this looks much easier.
My pleasure. :) Yes so much easier. I gave one to my mom and my sister in CZ and they love it. Especially my mom, because she was not enjoying making it the hard way with spoon and board like you. Now she happily makes it. :)
Kristina, I'm so glad to see you cooking for us again. What a lovely recipe too. Please tell us your journey back to the US, and if we can expect more recipes soon. I have your awesome cookbook. Love your videos!!!
Thank you :) I will try to do live video on here. This way I can respond to some questions as well to share the journey.
I'm so happy to see you back! Thank you for another wonderful video and looking at you, it's crazy how much we resemble one another. Must be our beautiful lineage 😅 thanks again and it truly is nice to see you back. Can't wait for more dishes and ideas.
Thank you so much! :)
Oh dear, what a joy to see you back again! Welcome back! Meanwhile I‘ve baked your honeycake several times and ate it all by myself 😁
Thank you :) Ha ha. It is all good! :D Nothing like good honey cake. :)
Welcome back! I'm so excited to try this recipe because it's my favorite Slovak dish. I have your cookbook and absolutely love the other dishes and explanations on how to make them. However, I don't want to make the dish without traditional brynza, and I have not been able to find it sold in the USA. Where can Brynza be purchased in the USA from?
Thank you :) The only place I am thinking might have it are stores with Czech products. Probably in Florida, Chicago or New York City.
Actually someone told me they have brynza in Poland. There are many Polish stores in USA so that would be great place to find it. :) Maybe even online Polish store?
@@czechcookbook I'm wondering if other sheep cheeses, like Manchego or Mevgal Cheese Organic Imported Sheeps milk Feta would work since it's made from sheep's milk and melts easily. I can find these sheep cheeses from my local Sprouts
@@soarinsenI would definitely try them. I think they will work. 😊 If you try please let me know.
@czechcookbook So happy to see you back in USA! 💙 Looking forward to future recipes/videos as well.
Thank you :)
Glad you are back! My hubby has been hungry lolol.
That is funny! :D
What lovely service ware.
Thank you 😊 I found it in Hobby Lobby. I was happy to see it there.
So nice to see you back in U.S. Always enjoyed your videos.
Thank you ☺️ Yes I am back and can finally make videos with USA ingredients. 😊
So glad you popped on my feed after so long. I loved your goulash recipe with dumplings!
Thank you :) Now I am back into making videos again. :)
@@czechcookbook And you're back in the USA, too! Welcome back!
@@pepperpepperpepperyes I am finally back after 5 years in Europe😊 Thank you ☺️
@@czechcookbook You changed my life with your apple strudel recipe, so thanks again for that. It wasn't necessarily the recipe itself, but watching your video encouraged me to make it myself, a rather inexperienced cook. I will be making it this Friday, for my SO's birthday :)
Aww this is beautiful! Makes me so happy to hear! Happy Birthday! :)
Its in the oven, cannot wait❤
This reminds me of the plum cake my German grandmother & aunt used to make. I just happen to have plums on hand and am contemplating changing my plans slightly so I can make this cake. It looks delicious.
Beautiful! Looks delicious.
Thank you ☺️
Yummy ❤
Same recipe as my grandma made (which is probably her grandma's recipe), but instead of the poppy seed topping she would serve with melted butter and brown sugar with cottage cheese for the side dish. The next morning my grandfather liked them cut up and browned in butter with a sprinkle of brown sugar...
This is our second time making his and each time it’s sooo delicious!! Thank you!
I am happy to hear 😊
Looks and tastes great ❤
Love your stories!❤
Why do you use all purpose flour in this recipe instead of Wondra?
I use Wondra only to make all kinds of dumplings and gnocchi. The rest is perfectly fine with all purpose. 😊
Ahhhh. Thank you. ❤
I soak my raisins in warm water for apprx 10-15 minutes then drain. They plump up so nicely.
My grandma made plum dumplings topped with cottage cheese and melted butter.
Madame please give us your receipe❤
It is all in the video or in my hardcover cookbook. :)
Parsley root.. Do you mean parsnip?!
I mean parsley root, but because it is hard to find in USA I substituted it for parsnip.
This has always been my "go to" recipe for koprova. However today, the website doesn't seem to work. It only shows the ingredients, not the instructions itself. 🙁
That is always been this way. I have instructions in the video or written detailed instructions in my hardcover cookbook. 😊
hello im a big fan, i notice you have big babaloonas.. maybe next time you wear shirt to show them off for big fans! im loving your boobalonas!
The best dish with Radegast served at every train stations bistro before so called better life arrived!
❤❤❤ Thank you for your instruction ❤❤❤