Відео

I am French and was in the Czech Republic as an exchange student 2 years ago. I loved this dish, which I ate at my pen pal's house! In September I'm leaving home to study in the city, a good opportunity to cook for myself and make this dish :) Thank you so much for the recipe!!

My absolute favourite meal when we visit family. ❤

I've been making these dumplings for the last few years. When I was growing up, we would always have Duck and Dumplings, and this recipe brings me right back home every time. Thank you

Tried this last weekend and it was DELICIOUS!! My family and I devoured it all and went back for seconds. We visited Czech in the past and have been longing to eat goulash and this is just like it. We have a family member who is gluten sensitive so the only change we did was changing the regular bread crumbs to gluten-free bread crumbs and honestly none of us who are non-gluten sensitive didn't notice the difference. Still tasted amazing and like what we had in Czech. Will make this again. Thanks for sharing this recipe! ❤

Hi Mate , I have been enjoying watching your videos and it helps me a lot Since my Mom passed away I never bothered to lean the National cooking and watching your video and your recipes have assisted me greatly Ha ha ha I made dumplings for the first time last week Thank you Keep up the good work George Jelinek

Best bread in the world, tastes just like home....

Love you and your culture, Rick

I've so missed your content and I am grateful you shared this recipe! I pray you arendoing well!

What happened to the recipe page? All i see is the ingredients page

Do you still add in the sour cream if using traditional bryndza?

So happy to get another video. Thanks for sharing it with us.

Thank you so much for the great recipe. I am so glad to see you again! Have you moved back to the United States?

Yummalicious!!!!

I live in Poland and here we have bryndza😊

Bentornata! Aspettavo i tuoi video ❤️

Do Bohemians also eat this, or mostly Moravians?

Looks great! Glad you're back.

I have missed your videos! Thank you for posting! Looks so delicious!

So happy to see you back and with a delicious looking recipe! I can't wait to try it!

Looks really good. I would like to see if that type of cheese is available in Canada for that recipe. Prague is one place I definitely would like to go to. My maternal, great grandmother was born in Prague, and her husband, who is my maternal, great grandfather, was from Slovakia. Cheers! 👍🏻👍🏻✌️

Great to see you back on my feed!

Hello Kristina! I'm so very Happy to see you cooking and sharing your recipes again! Thank You ! ! ! :)

Kde kupujete bryndzu? Ja ju neviem skoro nikde nájsť. Žijem v Colorade

So nice to see a video from you. And with a "new" recipe (i.e., not in your cookbook!). I was so pleased to find your cookbook at the National Czech and Slovak Museum and Library last Christmas. I bought it as a gift for myself. Have you heard of the museum? It's in my hometown of Cedar Rapids, Iowa, where a lot of Czech, Slovaks, and Moravians emigrated. Come visit sometime!

Thank you for such a clear recipe and linking your halushki maker, I just bought it. I was having such trouble doing it with tea spoon and chopping board, this looks much easier.

Kristina, I'm so glad to see you cooking for us again. What a lovely recipe too. Please tell us your journey back to the US, and if we can expect more recipes soon. I have your awesome cookbook. Love your videos!!!

I'm so happy to see you back! Thank you for another wonderful video and looking at you, it's crazy how much we resemble one another. Must be our beautiful lineage 😅 thanks again and it truly is nice to see you back. Can't wait for more dishes and ideas.

Oh dear, what a joy to see you back again! Welcome back! Meanwhile I‘ve baked your honeycake several times and ate it all by myself 😁

Welcome back! I'm so excited to try this recipe because it's my favorite Slovak dish. I have your cookbook and absolutely love the other dishes and explanations on how to make them. However, I don't want to make the dish without traditional brynza, and I have not been able to find it sold in the USA. Where can Brynza be purchased in the USA from?

@czechcookbook So happy to see you back in USA! 💙 Looking forward to future recipes/videos as well.

Glad you are back! My hubby has been hungry lolol.

What lovely service ware.

So nice to see you back in U.S. Always enjoyed your videos.

So glad you popped on my feed after so long. I loved your goulash recipe with dumplings!

Its in the oven, cannot wait❤

This reminds me of the plum cake my German grandmother & aunt used to make. I just happen to have plums on hand and am contemplating changing my plans slightly so I can make this cake. It looks delicious.

Beautiful! Looks delicious.

Same recipe as my grandma made (which is probably her grandma's recipe), but instead of the poppy seed topping she would serve with melted butter and brown sugar with cottage cheese for the side dish. The next morning my grandfather liked them cut up and browned in butter with a sprinkle of brown sugar...

This is our second time making his and each time it’s sooo delicious!! Thank you!

Looks and tastes great ❤

Love your stories!❤

Why do you use all purpose flour in this recipe instead of Wondra?

I soak my raisins in warm water for apprx 10-15 minutes then drain. They plump up so nicely.

My grandma made plum dumplings topped with cottage cheese and melted butter.

Madame please give us your receipe❤

Parsley root.. Do you mean parsnip?!

This has always been my "go to" recipe for koprova. However today, the website doesn't seem to work. It only shows the ingredients, not the instructions itself. 🙁

hello im a big fan, i notice you have big babaloonas.. maybe next time you wear shirt to show them off for big fans! im loving your boobalonas!

The best dish with Radegast served at every train stations bistro before so called better life arrived!

❤❤❤ Thank you for your instruction ❤❤❤